Sunday, January 14, 2007

The very basic fried rice. My version.
Ingredients
1 onion
2 large eggs
1 teaspoon salt
I pack of prawn
Pepper to taste
4 tablespoons oil for stir-frying ( i used vegetable oil)
cooked rice
1 - 2 tablespoons light soy sauce or oyster sauce
Wash and finely chop the onion. Lightly beat the eggs with the salt and pepper.
Heat the frying pan and add 2 tablespoons oil.
When the oil is hot, add the eggs. Cook, stirring, until they are lightly scrambled but not too dry.
emove the eggs and clean out the pan.
Add 2 tablespoons oil. Add the prawns.
Add the rice. Stir-fry for a few minutes, using wooden spoon to break it apart.
Stir in the soy sauce or oyster sauce.
When the rice is heated through, add the scrambled egg back into the pan.
Mix thoroughly. Garnish with onions.