Saturday, January 6, 2007
Managed to cook this morning. Have been thkg so long to cook this dish also. My favourite.
Stir Fry Udon
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1can chao san si
1 pack udon (can get frm NTUC)
1tbsp vegetable oil
minced garlic
1/3 cup water
2 eggs lightly beaten
Heat the oil, add in garlic
Add the egg and stir fry
Drain the chao san si oil, before adding in
Add water (little at first) and udon
Let it simmer til water dry ..voila u can serve liao