I suddenly developed a massive craving for seafood yesterday. In d end settle for prawn dinner last night. The prawns were shallow-fried in the tomato sauce, giving them a sweet gravy taste. Still, the warm sweet gravy of the dish is enough to satisfy HB and me. Here's the recipe which yield two servings. Cheers!

1 pack of tiger Prawns fresh or frozen
½ cup tomato paste
1 teaspoon cooking oil
1 teaspoon minced garlic
2 teaspoon lemon juice; or less
½ teaspoon cornstarch
½ cup snow pea

Heat pan on high heat, add oil. Add garlic, stir-fry until fragrant and add prawns. Stir-fry until they are opaque, 2 to 4 minutes depending on size. Add snow peas ; stir-fry until just heated through. Add lemon juice, tomato paste and cornstarch mixture. Bring to boil and cook until sauce thickens. Serve immediately.




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