I never like to drink beverages, let alone coffee.

Itwas only when I started to work 6 years ago,
that I learnt there were so many different
types of hokkien terms for coffee (Kopi).

It's not the starbucks or coffeeclub type.
I am talking about the terms used
in our own Singapore coffeeshop.

I hope I am not to late to learn these terms :

• Kopi-C (coffee w condensed milk ?)
• Kopi-O (coffee black)
• Tak-kiu (Milo)
• Tai-ka-ho (Holicks)
• Teh-O Peng (Iced tea)
• Tiao-her (chinese tea)

Correct me if I am wrong..hehe
And do tell me if there's any more terms.

Seriously, I couldnt remember which was which liao.

But I defintely goes for the bitter black coffee.
Yea, the one with no sugar added lor...

"Eh, you are not that old...
wah can't tell that u drink this type of kopi lei ?"

This was the type of response I usually got.

Aiyo, who cares la...I happy can liao...right?